Mineo Nouen Itonamisha Etajima Blend Medium, front-facing on a white background

Mineo Nouen Itonamisha Etajima Blend Medium

2025 release 1 release on record

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Verification

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Mission Leccino

This olive oil comes from Etajima, an island in the Seto Inland Sea of Hiroshima Prefecture, where olives are cultivated in the region's warm climate. It is a medium blend produced by Mineo Nouen Itonamisha, combining locally grown varieties in a style suited to Japanese palates.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth fresh almond herbs

Estimated Based on profiles for: Mission, Leccino .

Evidence over time