Meraki Extra Virgin Olive Oil

Meraki Extra Virgin Olive Oil is a first cold-press oil produced in small batches from hand-picked olives grown on sun-drenched hills in Argolis, Peloponnese, overlooking the Aegean Sea near ancient Epidauros. The olives are harvested each November and pressed at temperatures never exceeding 28 degrees Celsius, ensuring a fresh, vibrant flavour true to the Greek tradition. With a limited annual production of around 500kg, this artisanal oil is bottled and shipped each December, making it a rare and authentic taste of the Peloponnese. Perfect for drizzling over salads, fresh bread, and Mediterranean dishes, it captures the essence of the Greek land in every drop.