Meneghetti Rosulja is an extra virgin olive oil from the rare Rosulja (Rošinjola) varietal, recognised in Istria as an excellent oil crop. It offers an intensive odour with notes of medium-mature tomato, artichoke, lettuce and dry fruits, alongside a pronounced yet well-balanced piquancy and bitterness. The refined, strong taste is enriched by hints of healing herbs, with a clear, intense golden colour shaded green. It pairs excellently with meat, venison and oily fish.

Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
No release has been recorded for this harvest year yet.
Oil Character
Sense of place
This oil is listed as originating in Bale, Istria County, Croatia.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
How it was made
The olives are listed as being harvested manually.
These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.
They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.
Single variety listed
The latest release lists Rosinjola as its only recorded cultivar.
A release listing one cultivar is useful when you want to explore that variety's typical character.
One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.
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