Meneghetti Leccino

Meneghetti Leccino is made entirely from Leccino olives grown at Stancija Meneghetti near Bale in Croatian Istria, where the maritime microclimate encourages clear aromatics. The olives are hand harvested in early October and cold extracted within six hours below 28 °C, yielding a deep green oil with notes of green apple, almond and freshly cut grass. On the palate it is smooth and balanced with delicate bitterness and a refined peppery lift, supported by low free acidity.