Meneghetti Leccino

Name: Meneghetti Leccino
Brand: Meneghetti
Price: 54 EUR
Availability: InStock

Produced by Meneghetti — producer profile

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Phenols

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No phenol data found

Latest Release

2024

1 release recorded

Leccino Monovarietal

Meneghetti Leccino olive oil is produced from the Italian Leccino cultivar, which has excellently adapted to the Istrian climate on the Meneghetti estate, yielding distinguished quality, freshness, and unique attributes. It features a dark green colour, full taste with mild bitterness and piquancy. The oil offers a highly fresh fruity odour and a mild, sweet, rounded taste without any prevailing aroma. It pairs perfectly with light meals.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Leccino

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Leccino .

Place & provenance