Meneghetti Leccino

Name: Meneghetti Leccino
Brand: meneghetti
Price: 54 EUR
Availability: InStock

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Meneghetti Leccino olive oil is produced from the Italian Leccino cultivar, which has excellently adapted to the Istrian climate on the Meneghetti estate, yielding distinguished quality, freshness, and unique attributes. It features a dark green colour, full taste with mild bitterness and piquancy. The oil offers a highly fresh fruity odour and a mild, sweet, rounded taste without any prevailing aroma. It pairs perfectly with light meals.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time