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Meneghetti Leccino

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Meneghetti Leccino olive oil is produced from the Italian Leccino cultivar, which has excellently adapted to the Istrian climate on the Meneghetti estate, yielding distinguished quality, freshness, and unique attributes. It features a dark green colour, full taste with mild bitterness and piquancy. The oil offers a highly fresh fruity odour and a mild, sweet, rounded taste without any prevailing aroma. It pairs perfectly with light meals.

Monovarietal Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Release History

1 releases
2024
Varieties
Leccino
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