Meirinho Biológico Azeite Extra Virgem

Produced by Meirinho Biológico — producer profile

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Award Record
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Phenols
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Latest Release
2025
1 release recorded

Extra virgin olive oil cold-pressed from organically grown olives harvested in the Trás-os-Montes region of Portugal. A blend of traditional local varieties (santulhana, negrinha, lentisca and cobrançosa) creates an intense, fruity and velvety flavour with subtle notes of bitterness and spice. The oil's vibrant green yellow hue reflects its freshness and quality. Presented in an innovative bag in box design that protects the oil from light and oxidation, ensuring premium quality until the last drop.

Evidence over time

Release History

2014
Producer established

Meirinho Biológico was established in 2014.

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Place & provenance

Sense of place

This oil is listed as originating in Vimioso (Campo de Víboras), Trás-os-Montes, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVimioso (Campo de Víboras), Trás-os-Montes, Portugal
Olive composition

Blend

The latest release lists Santulhana, Negrinha, Lentisca, Cobrançosa.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataSantulhanaNegrinhaLentiscaCobrançosa
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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