McEvoy Ranch Organic Extra Virgin Olive Oil

McEvoy Ranch's Organic Olive Oil comes from seven Italian cultivars (Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina and Leccio Del Corno), grown on the family's 50 certified-organic acres near Petaluma, California. The oil yields a green, aromatic oil with notes of cut grass, artichoke and ripe banana, a soft almond-rich palate and a lingering peppery finish. It suits delicate dishes such as flaky fish, butter-lettuce salads or chilled cucumber with herbs and citrus.