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Extra Virgin Vault
McEvoy Ranch Organic Extra Virgin Olive Oil
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McEvoy Ranch Organic Extra Virgin Olive Oil

Produced by McEvoy Ranch — producer profile

Blend Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio del Corno — variety guides

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At a glance

Latest recorded release · 2025

4 awards across 4 releases

Latest: Gold · California State Fair EVOO Competition · 2026

View release history
FrantoioLeccinoPendolinoMoraioloMaurinoCoratinaLeccio del Corno
Organic

McEvoy Ranch's Organic Olive Oil comes from seven Italian cultivars (Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina and Leccio Del Corno), grown on the family's 50 certified-organic acres near Petaluma, California. The oil yields a green, aromatic oil with notes of cut grass, artichoke and ripe banana, a soft almond-rich palate and a lingering peppery finish. It suits delicate dishes such as flaky fish, butter-lettuce salads or chilled cucumber with herbs and citrus.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio Leccino Pendolino Moraiolo Maurino Coratina Leccio del Corno

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

1990
Producer established

McEvoy Ranch was established in 1990.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Petaluma, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPetaluma, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio del Corno.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolinoMoraioloMaurinoCoratinaLeccio del Corno
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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Polyphenols 542 mg/kg
/L