McEvoy Ranch Cooking Extra Virgin Olive Oil

Made from Arbosana olives grown on the family-owned McEvoy Ranch near Petaluma, California, this early-harvest oil offers green aromatics that give way to a soft, mild flavour with quiet bitterness and pungency, rounded by notes of green apple and ripe olive fruit. Its balanced, lively character makes it a versatile workhorse for daily cooking, like sautéing vegetables, roasting, marinades, pan-searing proteins and building flavour in soups, grains and sauces without overpowering the dish.