Mazzone Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Coratina Monovarietal

Organic

PDO Certified

Mazzone Extra Virgin Olive Oil is an organic, DOP Terra di Bari certified, monovarietal Coratina oil, cold-pressed from hand-harvested olives in our family groves in Ruvo di Puglia, Italy. A five-time Gold Award winner at the NYIOOC (2020, 2021, 2022, 2023, and 2025), it boasts high polyphenol content and bright golden-yellow hues. Its fruity, rich aroma leads to a light yet savoury olive flavour with hints of almond and artichoke, finishing with a peppery kick. Ideal for pasta dishes, sautéed vegetables, marinades, sauces, or drizzled over bruschetta.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time