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Mazzone Extra Virgin Olive Oil

Mazzone Extra Virgin Olive Oil

Produced by Mazzone Olive Oil — producer profile

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Verification
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No lab verification data found
Award Record
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No award data found
Phenols
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No phenol data found
Latest Release
2024
1 release recorded
Coratina Monovarietal
Organic
PDO Certified

Mazzone Extra Virgin Olive Oil is an organic, DOP Terra di Bari certified, monovarietal Coratina oil, cold-pressed from hand-harvested olives in our family groves in Ruvo di Puglia, Italy. A five-time Gold Award winner at the NYIOOC (2020, 2021, 2022, 2023, and 2025), it boasts high polyphenol content and bright golden-yellow hues. Its fruity, rich aroma leads to a light yet savoury olive flavour with hints of almond and artichoke, finishing with a peppery kick. Ideal for pasta dishes, sautéed vegetables, marinades, sauces, or drizzled over bruschetta.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Coratina
2010
Producer established

Mazzone Olive Oil was established in 2010.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Terra di Bari, Puglia, Italy, giving it a specific farm origin. DOP Terra di Bari links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedTerra di Bari, Puglia, ItalySingle estateDOP Terra di Bari
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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Available
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