Mavroudis Extra Virgin Olive Oil

2025 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
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This natural, pure first-class extra virgin olive oil comes from the Mavroudis family, cultivated on the sun-drenched island of Corfu in the Ionian Islands. Medium in taste, it offers a balanced flavour profile characteristic of the region's prized olive groves. Cold-pressed to preserve its authentic aroma and quality, this extra virgin olive oil is ideal for drizzling over salads, fresh bread, and Mediterranean dishes. A true taste of Greek heritage in every bottle.

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Place & provenance

Sense of place

This oil is listed as originating in Corfu, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorfu, Ionian Islands, Greece
Evidence over time

Release History

1 releases
1993
Producer established

Mavroudis Olive Oil was established in 1993.

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