Mavroudis Au Gold Premium Extra Virgin Olive Oil

2025 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Mavroudis Au Gold Premium Extra Virgin Olive Oil is a distinguished olive oil produced on the island of Corfu in the Ionian Islands of Greece. Crafted by the Mavroudis family, who tend to 2000 olive trees across numerous olive groves, this premium extra virgin olive oil embodies generations of expertise and a deep connection to the land. Its rich, fruity flavour profile and aromatic character make it an ideal choice for drizzling over fresh salads, grilled vegetables, seafood and traditional Greek dishes. A true taste of Corfu, this oil brings the authentic Mediterranean experience to your table.

Explore the oil
Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Corfu, Ionian Islands, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorfu, Ionian Islands, Greece
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Lianolia Kerkira as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLianolia Kerkira
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)
Evidence over time

Release History

1 releases
1993
Producer established

Mavroudis Olive Oil was established in 1993.

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