Mate Viola Tonda
Mate Viola Tonda

Mate Viola Tonda

Mate Viola Tonda is a medium fruity extra virgin olive oil from the native BuΕΎa (Busa) variety, harvested from 1st to 19th October 2024 in Zambratija, Istria, Croatia. It features a green and fresh fruitiness of medium intensity, with aromas of almond, apple, banana and subtle floral notes. The palate opens sweetly, followed by a harmonious balance of bitter and spicy sensations, with elegant, persistent notes of almond, medicinal herbs, pepper and thistle. Its fresh, daring profile pairs lightly with any gourmet preparation.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Buza .

Release History

2 releases
2026 Predicted
Expected: December 2026
Varieties
Phenols
~494 mg/kg β™₯
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.21
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~5.08
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released October 2024
Varieties
2024
Varieties
Phenols
493.76 mg/kg β™₯
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.08
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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