Mate Timbro Istriano

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Organic

Timbro Istriano is a medium fruity extra virgin olive oil from Frantoio olives grown in the earthy terroir of Zambratija, Istria, Croatia, with its label inspired by the local soil. It delivers a fresh, strong green fruity aroma with hints of grass, almond, banana, and spices. Sweet and bitter notes intertwine in perfect balance, leading to an elegant, harmonious spicy finish evoking green banana, fresh almond, artichoke, and black pepper. Highly suited for tasting pure or finishing complex dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time