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Extra Virgin Vault
Mate Blend
Mate Blend
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Mate Blend

Produced by Mate Olive Oil — producer profile

Blend Frantoio, Leccino, Pendolino, Bianchera, Buža — variety guides

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At a glance

Latest recorded release · 2025

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FrantoioLeccinoPendolinoBiancheraBuža
Organic

Mate Blend is a medium fruity extra virgin olive oil from Istria, Croatia, made from Frantoio, Leccino, Pendolino, Bianchera, and Buža olive varieties harvested early in the season. It presents a welcoming, fresh, green fruity aroma with hints of almond, apple, green banana, and aromatic herbs. The palate opens with slight sweetness, evolving into vibrant, harmonious bitter and spicy notes evoking thistle and chilli. Ideal for enhancing both raw and cooked dishes, it brings out the intrinsic qualities of every meal.

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Evidence over time

Release History

2026 Predicted
Expected availability: 19 December 2026
Varieties
Frantoio Leccino Pendolino Bianchera Buža
2025
Available: 19 December 2025
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Varieties
Frantoio Leccino Pendolino Bianchera Buža
2024
Harvest date (precision unverified): 6 October 2024
Varieties
Frantoio Leccino Pendolino Bianchera Buža
2000
Producer established

Mate Olive Oil was established in 2000.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Zambratija, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originZambratija, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino, Bianchera, Buža.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolinoBiancheraBuža
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Bio Garantie

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