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Mate Bianca Bellezza

Mate Bianca Bellezza

Produced by Mate Olive Oil — producer profile

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Award Record
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Phenols
495.84 mg/kg
Expected from 2024 release
Latest Release
2025
2 releases recorded
Bianchera Monovarietal
Organic

Mate Bianca Bellezza is an organic extra virgin olive oil from the indigenous Istrian Bianchera variety, harvested early in Zambratija, Istria, Croatia. It presents an intense fresh, green fruity aroma with complex nuances of freshly cut grass, tomato leaves, and fresh almond. The palate opens delicately, evolving into a distinct lingering bitter and spicy sensation in elegant harmony, with enduring notes of almond, cut grass, chilli pepper, and artichoke. This limpid purity enhances soups, grilled fish, and meats.

Evidence over time

Release History

2026 Predicted
Expected availability: 19 December 2026
Varieties
Bianchera
Phenols
~496 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
~0.29
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~6.29
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Harvested: 4 October 2025
Varieties
Bianchera
Phenols (Est.)
~495.8 mg/kg
Estimated based on historical data.
2024
Harvested: 9 October 2024
Varieties
Bianchera
Phenols
495.84 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.29%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6.29
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2000
Producer established

Mate Olive Oil was established in 2000.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 4 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Zambratija, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originZambratija, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Bianchera as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataBianchera
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Bio Garantie

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