Mardouw XXV Delicate Extra Virgin Olive Oil

Produced by Mardouw Olive Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
3 awards
Across 3 releases · 1 competition Latest: Silver · 2025 SA Olive Awards
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Made from mainly Mission olives. Lab-certified extra virgin with free fatty acidity 0.28% and peroxide value 5.0 meq/kg (as advertised on their site). Delicate notes of green herbs, artichoke, and a subtle peppery finish.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
FFA
0.28%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Swellendam, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSwellendam, Western Cape, South Africa

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