ExtraVirginVault

Mardouw Premium Medium Extra Virgin Olive Oil

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Made from Frantoio and FS17 olives grown in Swellendam, Western Cape. Cold-pressed to retain its fresh character. Certified extra virgin with 0.35% acidity and high polyphenol content (692mg/kg), offering notes of grassy herbs and a hint of peppery spice.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass artichoke green apple herbs tomato leaf pepper

Estimated Based on profiles for: Favolosa, Frantoio .