4 awards · 4 releases
Cold-pressed Favolosa olives harvested in 2024. Free acidity 0.21%, peroxide value 5.0meg.
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Cold-pressed Favolosa olives harvested in 2024. Free acidity 0.21%, peroxide value 5.0meg.
Recorded award profile: typically Gold-or-higher across 4 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.
Recorded history, 2022–2026
No release is recorded for this harvest year.