Marcum Olive Oil Winemakers Blend

Winemakers Blend Extra Virgin Olive Oil is a medium‑robust, fruity‑herbaceous oil crafted from a blend of Italian, French and Spanish olives hand‑picked and cold‑pressed in November. The blend features Bouteillan, Pendolino, Frantoio, Leccino and Coratina cultivars, delivering bright fruit notes on the nose, herbaceous mid‑palate and a peppery, bitter finish. Produced by expert winemakers in Paso Robles, the oil earned Gold Medals at the New York International Olive Oil Competition and the California State Fair. It pairs well with grilled vegetables, roasted chicken, or as a finishing drizzle for salads.