Marcum Olive Oil Winemakers Blend

2025 release 2 releases on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Mission Coratina Itrana Sevillano Arbequina Leccino Shapeshifter

Winemakers Blend Extra Virgin Olive Oil is a medium‑robust, fruity‑herbaceous oil crafted from a blend of Italian, French and Spanish olives hand‑picked and cold‑pressed in November. The blend features Bouteillan, Pendolino, Frantoio, Leccino and Coratina cultivars, delivering bright fruit notes on the nose, herbaceous mid‑palate and a peppery, bitter finish. Produced by expert winemakers in Paso Robles, the oil earned Gold Medals at the New York International Olive Oil Competition and the California State Fair. It pairs well with grilled vegetables, roasted chicken, or as a finishing drizzle for salads.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth artichoke green tomato

Estimated Based on profiles for: Mission, Coratina, Itrana, Sevillano, Arbequina, Leccino .

Evidence over time