ExtraVirginVault

Marcum Olive Oil Winemakers Blend

Price per litre

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Winemakers Blend Extra Virgin Olive Oil is a medium‑robust, fruity‑herbaceous oil crafted from a blend of Italian, French and Spanish olives hand‑picked and cold‑pressed in November. The blend features Bouteillan, Pendolino, Frantoio, Leccino and Coratina cultivars, delivering bright fruit notes on the nose, herbaceous mid‑palate and a peppery, bitter finish. Produced by expert winemakers in Paso Robles, the oil earned Gold Medals at the New York International Olive Oil Competition and the California State Fair. It pairs well with grilled vegetables, roasted chicken, or as a finishing drizzle for salads.

Shapeshifter Hand Picked Single Estate Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Mission, Coratina, Itrana, Sevillano, Arbequina, Leccino .