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Extra Virgin Vault

Marcum Itrana

Produced by Marcum Olive Oil — producer profile

Monovarietal Itrana olive oil — variety guide

At a glance

Latest recorded release · 2025

679 mg/kg phenols

Reported · Method unknown · 2025 release

9 awards across 3 releases

Latest: Best of California EVOO Monovarietal Robust · California State Fair EVOO Competition · 2026

View release history

Marcum's Itrana extra virgin olive oil comes from Itrana olives grown on the Marcum estate in Paso Robles, California, harvested on 16 November 2025. The olives are hand-picked and first cold-pressed within a few hours, then stored in cold, dark conditions without plastic contact. Independent lab analysis confirms a very high polyphenol count of 679 mg/kg, free fatty acids of 0.12 per cent and a peroxide value of 5.12 meq/kg, while the sensory profile shows a green colour with smooth buttery, fruity notes of peach and green olive.

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Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 20 December 2026
Varieties

Sensory Profile

Fruitiness5
Bitterness3.6
Pungency3.7

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Gold-or-higher, from 3 release years
  • Los Angeles International Olive Oil Competition: typically Silver (previous range Silver to Gold-or-higher), from 2 release years
2025
Harvest date (precision unverified): 16 November 2025
Varieties
Peroxide
5.12
Evidence not recorded · Method unknown
K232
1.882
Evidence not recorded · Method unknown
Fruitiness
6.3
Evidence not recorded · Method unknown
Bitterness
3.8
Evidence not recorded · Method unknown
Pungency
3.8
Evidence not recorded · Method unknown
Defects
0
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness6.3
Bitterness3.8
Pungency3.8

Awards & recognition

2024
Harvest date (precision unverified): 26 November 2024
Varieties
Phenols
447
Evidence not recorded · Method unknown
FFA
0.03
Evidence not recorded · Method unknown
Peroxide
3
Evidence not recorded · Method unknown
K232
1.38
Evidence not recorded · Method unknown
K270
0.13
Evidence not recorded · Method unknown
ΔK
-0.005
Evidence not recorded · Method unknown
Fruitiness
3.7
Evidence not recorded · Method unknown
Bitterness
3.3
Evidence not recorded · Method unknown
Pungency
3.5
Evidence not recorded · Method unknown
Defects
0
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness3.7
Bitterness3.3
Pungency3.5

Awards & recognition

2023

Awards & recognition

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