679 mg/kg phenols
12 awards · 3 releases
Marcum's Itrana extra virgin olive oil comes from Itrana olives grown on the Marcum estate in Paso Robles, California, harvested on 16 November 2025. The olives are hand-picked and first cold-pressed within a few hours, then stored in cold, dark conditions without plastic contact. Independent lab analysis confirms a very high polyphenol count of 679 mg/kg, free fatty acids of 0.12 per cent and a peroxide value of 5.12 meq/kg, while the sensory profile shows a green colour with smooth buttery, fruity notes of peach and green olive.









