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Marcum Itrana Extra Virgin Olive Oil

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Itrana Extra Virgin Olive Oil is a 2025 limited‑edition, California‑grown oil made from 100 % Itrana olives harvested on November 26, 2024. Hand‑picked and cold‑pressed within hours, it boasts a very high polyphenol level (447 mg/kg) and a buttery‑fruity palate with notes of peach and green olives. The oil's bright green color and smooth body make it ideal for dipping, dressings, and cooking fish, chicken or vegetables. It has earned multiple accolades including Double Gold at the ATHENA International Olive Oil Competition and Gold medals at the Los Angeles, California State Fair, COOC and NYIOOC contests.

Note on labels : The producer markets their oils as the following year's release e.g. they list their 2024 oil as 2025.

Monovarietal Harvest Date On Bottle Hand Picked Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 3.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Itrana .