Marcum Coratina
Produced by Marcum Olive Oil — producer profile
Monovarietal Coratina olive oil — variety guide
At a glance
Latest recorded release · 2025
673 phenols
Evidence not recorded · Method unknown · 2025 release
6 awards across 4 releases
Latest: Gold · California State Fair EVOO Competition · 2026
This Coratina Extra Virgin Olive Oil delivers a bright almond note, fresh green grass and olive flavors, followed by a bold peppery finish that tingles the palate. Harvested from estate‑grown Coratina trees, the olives are hand‑picked and cold‑pressed within hours, then stored in stainless steel under cold, dark conditions to preserve its very high polyphenol content. Its robust profile pairs beautifully with grilled meats, hearty salads, and roasted vegetables, and its reported phenolic content is compatible with everyday cooking. The oil has earned multiple accolades, including Best of Show Double Gold at the ATHENA International Olive Oil Competition and gold medals at Los Angeles, California State Fair, COOC, and NYIOOC competitions.









