Marcum Coratina Extra Virgin Olive Oil

This Coratina Extra Virgin Olive Oil delivers a bright almond note, fresh green grass and olive flavors, followed by a bold peppery finish that tingles the palate. Harvested in November 2024 from estate‑grown Coratina trees, the olives are hand‑picked and cold‑pressed within hours, then stored in stainless steel under cold, dark conditions to preserve its very high polyphenol content (702 mg/kg). Its robust profile pairs beautifully with grilled meats, hearty salads, and roasted vegetables, while its high antioxidant level makes it suitable for all cooking. The oil has earned multiple accolades, including Best of Show Double Gold at the ATHENA International Olive Oil Competition and gold medals at Los Angeles, California State Fair, COOC, and NYIOOC competitions.