Marcum Coratina Extra Virgin Olive Oil
Marcum Coratina Extra Virgin Olive Oil

Marcum Coratina Extra Virgin Olive Oil

This Coratina Extra Virgin Olive Oil delivers a bright almond note, fresh green grass and olive flavors, followed by a bold peppery finish that tingles the palate. Harvested from estate‑grown Coratina trees, the olives are hand‑picked and cold‑pressed within hours, then stored in stainless steel under cold, dark conditions to preserve its very high polyphenol content. Its robust profile pairs beautifully with grilled meats, hearty salads, and roasted vegetables, while its high antioxidant level makes it suitable for all cooking. The oil has earned multiple accolades, including Best of Show Double Gold at the ATHENA International Olive Oil Competition and gold medals at Los Angeles, California State Fair, COOC, and NYIOOC competitions.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Release History

2 releases
2026 Predicted
Expected: January 2027

Sensory Profile

Fruitiness3.9
Bitterness3.8
Pungency3.9
Varieties
Phenols
~688 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.03
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
Released November 2024
Varieties
Phenols
673 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.02%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024 Verified

Sensory Profile

Fruitiness3.9
Bitterness3.8
Pungency3.9
Varieties
Phenols
702 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.04%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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