Manna Hill Estate Extra Virgin Olive Oil
Produced by Manna Hill Estate — producer profile
At a glance
Latest recorded release · 2026
349 mg/kg phenols
Lab report reviewed · NIR · 2026 release
7 awards across 6 releases
Latest: Gold · AIOA · 2025
"The oil is exceptionally fresh and distinctly green in character, with medium aromatic intensity. Green bean is the dominant note, supported by green capsicum, fresh green almond and a delicate white-blossom aroma. The palate is oily and rich, with medium-high green fruitiness, almost no bitterness and high pungency. The pepperiness is strongest across the tongue before extending into the throat, producing a persistent oleocanthal warmth without becoming harsh. The finish is medium to long, leaving traces of white blossom, green almond and lingering pepper. Despite its pronounced pungency, the oil feels harmonious and well balanced, though it will appeal most to people who enjoy assertive, spicy oils."
A premium certified biodynamic, organic, certified regenerative, cold pressed and unfiltered Extra Virgin Olive Oil. Produced from dry land (not irrigated) trees which typically results in a much lower quantity of oil but enhances the flavor. This exceptional oil has been awarded 4 consecutive gold medals and was judged as the best extra virgin olive oil in Victoria in 2021. The 2L cask comes with a tap to seal in freshness by eliminating the ingress of air, maintaining quality for much longer.
