ExtraVirginVault

Manna Hill Estate Extra Virgin Olive Oil

Manna Hill Estate Extra Virgin Olive Oil

Price per litre

EVV Verified

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A premium certified biodynamic, organic, certified regenerative, cold pressed and unfiltered Extra Virgin Olive Oil. Produced from dry land (not irrigated) trees which typically results in a much lower quantity of oil but enhances the flavor. This exceptional oil has been awarded 4 consecutive gold medals and was judged as the best extra virgin olive oil in Victoria in 2021. The 2L cask comes with a tap to seal in freshness by eliminating the ingress of air, maintaining quality for much longer.

Organic

Biodynamic

Unfiltered Dry Farmed Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh grass

Estimated Based on profiles for: Frantoio, Correggiola .

Release History

1 releases

2025 Verified

Buy Batch

EVV Taste

"Clear gold with a green tinge, this oil presents fresh, herbaceous aromas of cut grass and artichoke, accented by notes of almond. The palate offers a clean, creamy texture with distinct green olive flavors. It finishes with medium-to-strong pungency and very low bitterness."

Varieties

Frantoio, Correggiola

Phenols

417 mg/kg ♥

FFA

0.15%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

3.9

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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