Mainova Azeite Extra Virgem Galega Biológico

This organic extra virgin olive oil is crafted from Galega olives, semi-manually harvested from 70-year-old traditional groves in Alentejo, Portugal, and cold-extracted to preserve quality. It offers a soft, velvety palate with moderate bitterness and a persistent spicy finish, featuring notes of almond and ripe apple. Ideal for finishing Mediterranean dishes such as fresh salads, grilled fish, and roasted vegetables, or for enhancing traditional Alentejo soups and artisan bread.