Mainova Azeite Extra Virgem Early Harvest

Price per litre

Mainova Early Harvest Extra Virgin Olive Oil is a premium product from Portugal's Alentejo region, crafted from green olives of the Cobrançosa, Cordovil, and Picual varieties. Harvested early in the season using semi-manual methods on schist and granite soils, it features an intense green fruity flavour with bitter and pungent notes and a low acidity of 0.2%. Rich in polyphenols, this oil offers both culinary versatility and health benefits.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Cobrançosa, Cordovil, Picual .

Release History

1 releases
2026 Predicted
Expected: December 2026
Harvest Type
Early Harvest
FFA
~0.2
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Harvest Type
Early Harvest
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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