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Mainova Azeite Extra Virgem Clássico

Produced by Mainova — producer profile

Blend Cobrançosa, Cordovil, Arbequina, Frantoio — variety guides

Latest recorded release
2025
Price per litre
Listing
Sold out

At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history

Mainova's Classic Extra Virgin Olive Oil from Portugal's Alentejo region is a blend of Cobrançosa, Cordovil, Arbequina, and Frantoio olives, offering a smooth flavour with notes of olive leaves and green almond and a low acidity of 0.2%. Produced using integrated methods on schist and granite soils, with olives semi-manually harvested at optimal maturity. The Bag-in-Tube packaging protects against light and oxygen, maintaining freshness and reducing plastic use by 60%. Ideal for dressing salads, cooking, or enhancing Mediterranean dishes, it is a versatile choice.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

FFA
0.2
Evidence not recorded · Method unknown

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