Main Ridge Olive Co. Extra Virgin Olive Oil

Main Ridge Olive Co. produces a 500ML bottle of 100% extra virgin olive oil, cold pressed from organically managed, pesticide-free olive trees. The oil is sourced from the Mornington Peninsula, incorporating olives from Main Ridge, Red Hill, Rye, and Flinders. Harvest occurs between May and June, with a recommended consumption period of two years from harvest.

The product is unrefined, cold extracted, and free from chemicals, with a reported monounsaturated-fat and solid phenolic composition. It is packaged in recycled materials with biodegradable printing. The oil has a high smoke point (typically exceeding 200°C), making it suitable for cooking.