Maedaya Mission Extra Virgin Olive Oil

Made from olives grown in Fuefuki, Yamanashi Prefecture, this extra virgin olive oil offers a fresh grass aroma with the bitter complexity of bitter gourd and a light sweetness, followed by a punchy peppery finish. It is the strongest oil produced by Maedaya and pairs well with meat dishes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Release History

1 releases
Varieties

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