Extra Virgin Vault
Extra Virgin Vault

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Maedaya Koroneiki Extra Virgin Olive Oil, front-facing on a white background
Maedaya Koroneiki Extra Virgin Olive Oil

Maedaya Koroneiki Extra Virgin Olive Oil

Produced by Maedaya — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2025
1 release recorded
Koroneiki Monovarietal

Made from Koroneiki olives grown in Fuefuki, Yamanashi Prefecture, this extra virgin olive oil has a green tea aroma with buttery creaminess and matcha-like bitterness. A spicy peppery sensation lingers at the back of the throat. Cold extracted from Japanese olives - quite an uncommon cultivation of the Greek Koroneiki variety.

Evidence over time

Release History

2025
Varieties
Koroneiki
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Fuefuki, Yamanashi Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFuefuki, Yamanashi Prefecture, Japan
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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