Macala Umbrian Blend Extra Virgin Olive Oil

Macala Umbrian Blend Extra Virgin Olive Oil

2023 release 1 release on record

Sold out / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Pendolino Moraiolo Canino

This medium-intensity extra virgin olive oil from the 2023 Umbrian Blend offers subtle hints of vanilla, making it versatile for everyday use. Made using hand picked olives of Frantoio, Pendolino, Moraiolo, and Canino varieties, it is cold pressed to preserve its fresh, fruity character and certified extra virgin by the California Olive Oil Council. Ideal for drizzling over grilled vegetables, fresh salads, or pairing with cheeses, it has earned a Gold Award at the CA State Fair EVOO Competition for its exceptional quality.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Pendolino, Moraiolo, Canino .

Evidence over time