Macala Sicilian Blend Extra Virgin Olive Oil

This extra virgin olive oil offers a smooth and buttery texture balanced by grassy notes and hints of ripe fruit, making it versatile for everyday use. Crafted from rare, hand picked Carolea and Castelvetrano olives sourced from Sicily, Italy, it is cold pressed to preserve its purity and certified extra virgin by the California Olive Oil Council (COOC). Ideal for drizzling over salads, grilled vegetables, or fresh bread, it has earned prestigious Gold awards from the NYIOOC World Olive Oil Competition and the COOC Olive Oil Competition, recognising it as one of the world's best olive oils for 2024.