Macala Nonna's Blend Extra Virgin Olive Oil

2023 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Pendolino Amphissa Leccino Moraiolo

This robust extra virgin olive oil from Macala Orchards features a bold, intense flavor profile with strong, peppery notes ideal for enthusiasts of powerful oils. Made using a rare blend of Pendolino, Amphissa, Leccino, and Moraiolo olive varietals, it is hand picked and cold pressed to preserve its rich character. Perfect for drizzling over grilled meats, robust salads, or hearty soups, this oil has earned a Bronze Award from the CA State Fair EVOO Competition and is certified Extra Virgin by the California Olive Oil Council (COOC).

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.1

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate fresh fruit citrus

Estimated Based on profiles for: Pendolino, Amphissa, Leccino, Moraiolo .

Evidence over time