Macala Mediterranean Blend Extra Virgin Olive Oil

This medium intensity EVOO offers an earthy flavor profile with a distinctive peppery finish, making it versatile for everyday use. Made from a rare blend of Farga (Spanish), Picoline (French), and Canino (Italian) olive varieties, it is hand picked and cold pressed to preserve its fresh, characteristics, and certified extra virgin by the California Olive Oil Council (COOC). Ideal for drizzling over grilled vegetables, roasted meats, or fresh salads, it enhances bold, savory dishes with its robust notes.