Macala Italian Blend Extra Virgin Olive Oil
Price per litre
A medium-intensity extra virgin olive oil that delivers a vibrant peppery finish, with nuanced flavors derived from rare Italian olive varieties including Itrana from the Lazio region, Taggiasca from Liguria, and Moraiolo from Umbria. Hand picked and cold pressed during December. Certified Extra Virgin by the California Olive Oil Council and honored with a Gold Medal from the COOC, it excels in drizzling over salads, grilled meats, fresh breads or to uplift Mediterranean dishes.
