At a glance
Latest recorded release · 2025
3 awards across 2 releases
Latest: Gold · California State Fair EVOO Competition · 2026
Toscana is a blend of Frantoio and Pendolino olive varieties, estate-grown in Santa Ynez Valley, CA, and certified organic. This light-fruity extra virgin olive oil has grassy notes and green almond undertones, with a slight peppery finish. It pairs with fish, white meats, tender greens, and baked goods.









