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Extra Virgin Vault
Luretik Sicily
Luretik Sicily
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Luretik Sicily

Produced by Luretik — producer profile

Blend Nocellara del Belice, Cerasuola — variety guides

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At a glance

Latest recorded release · 2025

7 awards across 4 releases

Latest: Best of California EVOO Blend Delicate · California State Fair EVOO Competition · 2026

View release history
Nocellara del BeliceCerasuola
Organic

Luretik Sicily is a blend of Nocellara del Belice and Cerasuola olive varieties, estate-grown in Santa Ynez Valley, California, and certified organic. This medium-fruity extra virgin olive oil has cut grass notes, moderate bitterness, and a long peppery finish. Harvested in November 2024, it suits meat, fish, and vegetable dishes, as well as mozzarella, pasta, and pizza.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 1 November 2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Nocellara del Belice Cerasuola

Awards & recognition

2024
Harvest date (precision unverified): 15 November 2024
Harvest Type
Early Harvest
Varieties
Nocellara del Belice Cerasuola

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 1 November 2025Harvest date disclosedUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Santa Ynez, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSanta Ynez, California, United StatesSingle estate
Olive composition

Blend

The latest release lists Nocellara del Belice, Cerasuola.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataNocellara del BeliceCerasuola
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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