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Luretik Sicily Extra Virgin Olive Oil

Name: Luretik Sicily Extra Virgin Olive Oil
Brand: luretik

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Luretik Sicily is a blend of Nocellara del Belice and Cerasuola olive varieties, estate-grown in Santa Ynez Valley, California, and certified organic. This medium-fruity extra virgin olive oil has cut grass notes, moderate bitterness, and a long peppery finish. Harvested in November 2024, it suits meat, fish, and vegetable dishes, as well as mozzarella, pasta, and pizza.

Organic

Single Estate Harvest Date On Bottle Unfiltered

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs grass strong pepper

Estimated Based on profiles for: Nocellara del Belice, Cerasuola .