Luretik Sicily Extra Virgin Olive Oil

Luretik Sicily is a blend of Nocellara del Belice and Cerasuola olive varieties, estate-grown in Santa Ynez Valley, California, and certified organic. This medium-fruity extra virgin olive oil has cut grass notes, moderate bitterness, and a long peppery finish. Harvested in November 2024, it suits meat, fish, and vegetable dishes, as well as mozzarella, pasta, and pizza.