Luretik Olio Nuovo Extra Virgin Olive Oil

Name: Luretik Olio Nuovo Extra Virgin Olive Oil
Brand: Luretik
Price: 130 USD
Availability: OutOfStock

Produced by Luretik — producer profile

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Phenols

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Latest Release

2025

2 releases recorded

Nocellara del Belice Cerasuola Frantoio Pendolino

Organic

A bold, early harvest extra virgin olive oil made in the tradition of Tuscan 'novello' and Sicilian 'nuovo' oils. From olives picked at optimal greenness in early autumn and processed within hours, this oil is intensely aromatic, vegetal, and full of character. This unfiltered oil is best used within 4-6 weeks for optimal flavour due to its perishable nature. 100% organic, estate-grown in Santa Ynez Valley, CA.

Evidence over time

Release History

2026 Predicted

Expected harvest: 13 November 2026

Harvest Type

Early Harvest

Varieties

Nocellara del Belice Cerasuola Frantoio Pendolino

2025

Harvested: 10 November 2025

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Harvest Type

Early Harvest

Varieties

Nocellara del Belice Cerasuola Frantoio Pendolino

2024

Harvested: 15 November 2024

Harvest Type

Early Harvest

Varieties

Nocellara del Belice Cerasuola Frantoio Pendolino

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Nocellara del Belice, Cerasuola, Frantoio, Pendolino .

Freshness & season

New harvest oil

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 10 November 2025Harvest date disclosedOlio nuovoUnfiltered

Place & provenance