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Extra Virgin Vault
Luretik Olio Nuovo
Luretik Olio Nuovo
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Luretik Olio Nuovo

Produced by Luretik — producer profile

Blend Nocellara del Belice, Cerasuola, Frantoio, Pendolino — variety guides

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At a glance

Latest recorded release · 2025

View release history
Nocellara del BeliceCerasuolaFrantoioPendolino
Organic

A bold, early harvest extra virgin olive oil made in the tradition of Tuscan 'novello' and Sicilian 'nuovo' oils. From olives picked at optimal greenness in early autumn and processed within hours, this oil is intensely aromatic, vegetal, and full of character. This unfiltered oil is best used within 4-6 weeks for optimal flavour due to its perishable nature. 100% organic, estate-grown in Santa Ynez Valley, CA.

Evidence over time

Release History

2026 Predicted
Expected harvest: 13 November 2026
Harvest Type
Early Harvest
Varieties
Nocellara del Belice Cerasuola Frantoio Pendolino
2025
Harvest date (precision unverified): 10 November 2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Nocellara del Belice Cerasuola Frantoio Pendolino
2024
Harvest date (precision unverified): 15 November 2024
Harvest Type
Early Harvest
Varieties
Nocellara del Belice Cerasuola Frantoio Pendolino
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Oil Character

Freshness & season

New harvest oil

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 10 November 2025Harvest date disclosedOlio nuovoUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Santa Ynez, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSanta Ynez, California, United States
Olive composition

Blend

The latest release lists Nocellara del Belice, Cerasuola, Frantoio, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataNocellara del BeliceCerasuolaFrantoioPendolino
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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