Luis Oliva Azeite JL

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.3%

FFA shown when known

Galega Cobrançosa Picual

A premium extra virgin olive oil from the Ribatejo region of Portugal, crafted from a carefully selected blend of Galega, Cobrançosa and Picual olives. Cold-extracted using centrifugation in a continuous two-phase system, this oil boasts a low acidity of 0.3% with an intense, sweet and fruity flavour profile. Produced by the environmentally-conscious Luis Oliva mill, it represents the finest traditions of Portuguese olive oil craftsmanship. Ideal for drizzling over salads, grilled vegetables or fresh bread to appreciate its complex character.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Galega, Cobrançosa, Picual .

Place & provenance