Luis Oliva Azeite JL

A premium extra virgin olive oil from the Ribatejo region of Portugal, crafted from a carefully selected blend of Galega, Cobrançosa and Picual olives. Cold-extracted using centrifugation in a continuous two-phase system, this oil boasts a low acidity of 0.3% with an intense, sweet and fruity flavour profile. Produced by the environmentally-conscious Luis Oliva mill, it represents the finest traditions of Portuguese olive oil craftsmanship. Ideal for drizzling over salads, grilled vegetables or fresh bread to appreciate its complex character.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Galega, Cobrançosa, Picual .