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Luis Oliva Azeite Galego
Luis Oliva Azeite Galego

Luis Oliva Azeite Galego

2025 release 1 release on record
Buy now Available
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
—
Antioxidant marker
Freshness
0.3%
FFA shown when known
Galega Monovarietal

Luis Oliva Azeite Galego is an exceptional Extra Virgin Olive Oil crafted from the traditional Galega variety, a Portuguese olive exclusive to the Ribatejo region. Cold-pressed using centrifugation in a continuous two-phase process, this premium oil boasts a low acidity of 0.3% and delivers an intense, sweet and fruity flavour profile. Perfect for drizzling over salads, enhancing grilled meats, or simply enjoying with crusty bread, this oil represents the producer's dedication to tradition and environmental sustainability.

Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Oeste (Alenquer), Ribatejo e Oeste, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOeste (Alenquer), Ribatejo e Oeste, Portugal
Olive composition

Single variety listed

The latest release lists Galega as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataGalega
Evidence over time

Release History

1 releases
2025
Varieties
Galega
FFA
0.3%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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