Lucini Everyday Argentinian Extra Virgin Olive Oil

Lucini Everyday Argentinian Extra Virgin Olive Oil is made from olives grown on partner estates in Mendoza and San Juan in the Andean foothills of Argentina, delivering a mild green flavour with a slight peppery finish. Lucini says the olives are mechanically harvested early in the season and crushed in less than six hours, producing a clean, mild oil intended for everyday use. Its balanced tasting notes include floral aromas, fresh herbs, and hints of tropical fruit, with fresh herbaceous and buttery flavours suited to baking, dressings, and grilling. The current producer page lists the oil as cold-pressed and identifies product certifications and attributes including Non-GMO verified, Applied Sensory, Kosher, Keto Certified, Paleo Certified, Naturally Vegan, and Seed Oil Free; the FAQ also notes that extra virgin olive oil is naturally gluten free.