Lot Eight Reserve Extra Virgin Olive Oil
Lot Eight's Reserve Extra Virgin Olive Oil is a medium-intensity blend of Koroneiki and Frantoio olives. Harvested in Wairarapa, New Zealand, this oil exhibits grassy/herbal notes with hints of tropical fruit. Cold-pressed within hours of harvest, it boasts high polyphenols (243 mg/kg), contributing to its robust antioxidant profile. Awarded multiple times, including Best in Class at Olives New Zealand 2023 and a Gold Medal at the New York International Olive Oil Competition, this oil reflects the region's terroir and Lot Eight's commitment to quality.
Estimated Flavor Profile
6.5
Fruitiness
6
Bitterness
7
Pungency
7
Polyphenols
7
Intensity
Calculated using our data for Koroneiki, Frantoio . For blends, this assumes an even distribution of each variety.
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