Lot Eight Reserve Extra Virgin Olive Oil

Lot EightNew ZealandNorth IslandWairarapa

Unconfirmed 2024 Loading... Available Updated 16/5/2025
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Lot Eight Reserve Extra Virgin Olive Oil

Lot Eight's Reserve Extra Virgin Olive Oil is a medium-intensity blend of Koroneiki and Frantoio olives. Harvested in Wairarapa, New Zealand, this oil exhibits grassy/herbal notes with hints of tropical fruit. Cold-pressed within hours of harvest, it boasts high polyphenols (243 mg/kg), contributing to its robust antioxidant profile. Awarded multiple times, including Best in Class at Olives New Zealand 2023 and a Gold Medal at the New York International Olive Oil Competition, this oil reflects the region's terroir and Lot Eight's commitment to quality.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols
Intensity

Calculated using our data for Koroneiki, Frantoio . For blends, this assumes an even distribution of each variety.

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Releases

2024 Release
Varieties: Koroneiki, Frantoio
Phenols (mg/kg): ~243 (est.)
Price: /L
2022 Release
Varieties: Koroneiki, Frantoio
Phenols (mg/kg): 243
FFA (%): 0.1

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