Loopline Olives Picholine Extra Virgin Olive Oil

2025 release · lab verified 2 releases on record

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Verification

Lab verified

EVV viewed results

Best Award

Silver

Olives New Zealand Awards

Phenols

521 mg/kg

EU health-claim level

Freshness

0.2%

PV 2

Picholine High Phenolic Monovarietal

Loopline Olives' Picholine Extra Virgin Olive Oil 2024. Cold-pressed in New Zealand's Wairarapa region. Low acidity (0.1%) with notes of pome fruits and salad leaves on the nose, tomato, rocket, and sweetness on the palate. Balanced bitterness and a peppery finish. Stored under argon gas to preserve quality.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green almond artichoke fresh herbs grass

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

2 releases

2025 Verified

Buy Batch

Producer Notes

Presents fruit on the nose, salad leaves and tomato on the palate, lingering balanced bitterness and pungency, with a very long finish. The oil has the essence of fresh rocket, with some sweetness and a peppery finish. Well-balanced bitterness and pungency and a lingering smooth finish with a good h...