Preferences

Loopline Olives Picholine Extra Virgin Olive Oil

Loopline Olives Picholine Extra Virgin Olive Oil

Price per litre
EVV Verified
Buy now

Loopline Olives' Picholine Extra Virgin Olive Oil 2024. Cold-pressed in New Zealand's Wairarapa region. Low acidity (0.1%) with notes of pome fruits and salad leaves on the nose, tomato, rocket, and sweetness on the palate. Balanced bitterness and a peppery finish. Stored under argon gas to preserve quality.

High Phenolic Monovarietal Harvest Date On Bottle

Sensory Analysis

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green almond artichoke fresh herbs grass

Measured Sensory analysis from laboratory testing.

Release History

2 releases
2025 Verified
Producer Notes

Presents fruit on the nose, salad leaves and tomato on the palate, lingering balanced bitterness and pungency, with a very long finish. The oil has the essence of fresh rocket, with some sweetness and a peppery finish. Well-balanced bitterness and pungency and a lingering smooth finish with a good h...

Sensory Profile

Fruitiness5
Bitterness4
Pungency3.5
Varieties
Picholine
Phenols
521 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024 Verified
Varieties
Picholine
Phenols
192 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Suggest an edit

Related Oils

Loopline Olives Frantoio Extra Virgin Olive Oil

Loopline Olives Frantoio Extra Virgin Olive Oil

2025🇳🇿
/L
181 mg/kg
Loopline Olives Picual Extra Virgin Olive Oil

Loopline Olives Picual Extra Virgin Olive Oil

2025🇳🇿
/L
305 mg/kg
Olive2oil Grove Blend Extra Virgin Olive Oil

Olive2oil Grove Blend Extra Virgin Olive Oil

2025🇳🇿
Olive2oil Picholine/Koroneiki Extra Virgin Olive Oil

Olive2oil Picholine/Koroneiki Extra Virgin Olive Oil

2022🇳🇿
Gladstone Olive Company Extra Virgin Olive Oil

Gladstone Olive Company Extra Virgin Olive Oil

2025🇳🇿
/L
206 mg/kg