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Loopline Olives Frantoio Extra Virgin Olive Oil

Loopline Olives Frantoio Extra Virgin Olive Oil

2025 release · lab verified 2 releases on record
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Verification
Lab verified
EVV viewed results
Best Award
Bronze
Olives New Zealand Awards
Phenols
181 mg/kg
Antioxidant marker
Freshness
0.1%
PV 3
Frantoio Monovarietal

Loopline Olives' Frantoio Extra Virgin Olive Oil. Cold-pressed in New Zealand's Wairarapa region. Low acidity (0.1%) with notes of warm tomato and green leaves. Balanced bitterness and a peppery finish. Loopline stores their oil under argon gas to preserve quality.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

2 releases
2026 Predicted
Expected: August 2026

Sensory Profile

Fruitiness4.3
Bitterness3.3
Pungency3.5
Varieties
Frantoio
Phenols
~186 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified

Sensory Profile

Fruitiness4.3
Bitterness3.3
Pungency3.5
Varieties
Frantoio
Phenols
181 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024 Verified
Varieties
Frantoio
Phenols
190 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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