Loopline Olives Frantoio Extra Virgin Olive Oil
Loopline Olives • 🇳🇿 • Wairarapa • Updated 2025-10-26
Loopline Olives' Frantoio Extra Virgin Olive Oil. Cold-pressed in New Zealand's Wairarapa region. Low acidity (0.1%) with notes of warm tomato and green leaves. Balanced bitterness and a peppery finish. Loopline stores their oil under argon gas to preserve quality.
Sensory Analysis
4.3
Fruitiness
3.3
Bitterness
3.5
Pungency
2
Polyphenols
Measured Data Sensory analysis from laboratory testing of this release.
artichoke fresh herbs green apple almond pepper
Releases
2 releases
2026 Release
PredictedPredicted: August 2026
Varieties: Frantoio
Phenols (mg/kg): ~186
FFA (%): ~0.1
Peroxide (meq/kg): ~3
UV (K₂₃₂): ~1.47
UV (K₂₆₈): ~0.13
Pungency (/10): ~3.5
Fruitiness (/10): ~4.3
Bitterness (/10): ~3.3
Litre price: ~
2025 Release
VerifiedVarieties: Frantoio
Phenols (mg/kg): 181
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 3Top 25%
UV (K₂₃₂): 1.54Above Average
UV (K₂₆₈): 0.14
Pungency (/10): 3.5Above Average
Fruitiness (/10): 4.3
Bitterness (/10): 3.3
Litre price:
Awards
2024 Release
VerifiedVarieties: Frantoio
Phenols (mg/kg): 190
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 3Top 25%
UV (K₂₃₂): 1.39Top 25%
UV (K₂₆₈): 0.12Top 25%
Litre price:
